This delicious lemon pound cake is FULL of real lemon flavor and none of the artificial junk you get in a store bought cake. We use 4 lemons, zest and juice, on this cake. It’s in the cake batter, a glaze that is brushed over the STILL WARM cake, and another glaze drizzled over the cooled cake. It’s a bright, light cake you’ll love any time of year.
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